I saw this recipe on a Christmas episode of Jamie Oliver, and it has really been a lifesaver for me. Both of my sons don't eat raw fruits, so I hide them, and this recipe is perfect for moms in the same situation as me! Besides apples, you can also use pears! You can adjust the recipe to half, for example, 1 apple, 1 cup of milk, 1 cup of flour, or simply double the ingredients! The batter you make can last until the next day in the fridge, covered with plastic wrap! The texture of the pancakes is quite moist from the fruit, and I would recommend serving them with something like yogurt, jam, chocolate spread, honey, and warm!