
Ginger Mascarpone Frosting

1blondie1968 @cook_2699479
Ginger Mascarpone Frosting
Steps
- 1
In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioners' sugar, cream, and vanilla together for about 1 minute, until light and fluffy.
- 2
Add the salt and crystallized ginger and beat for 30 seconds more.
- 3
*This recipe makes enough frosting to frost one 9 inch cake.*
- 4
**My friend's Mom uses this on carrot cake. Yummy!**
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