Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋

Name: Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋
Cuisine: American
Ingredients: 1 packages 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price); 1 quart Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream; 1 stick Of real butter; 1 box Of pasta (your choice elbows or rotini work great); 1 tbsp Dijon mustard; 1 Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty); 1 as needed Hot sauce

Christine Squizzero @cook_3195574

Cranston, Rhode Island

My three year old has refused to eat meat since she was born at one point she was under weight and the nutritionist said she needed to gain a few lbs and all she would eat were the Mac and cheese cups so I came up with this recipe and it became a family fav

Christine Squizzero @cook_3195574

Cranston, Rhode Island

Saved

Ingredients

1 packages32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
1 quartHeavy or light cream depends on how thick you want your cheese sauce I use heavy cream
1 stickOf real butter
1 boxOf pasta (your choice elbows or rotini work great)
1 tbspDijon mustard
1Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
1as needed Hot sauce

Saved

Steps

1

Put your pan of pasta water w salt on to boil and cube your cheese
2

Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
3

Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
4

When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊
5

Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.