Halloween Sugar Monster Cookies
My wife needed something for a baked goods fundraiser, and, as kids don't pine for infusions of basil or balsamic caramels, I came up with this. It's a firm but chewy sugar drop cookie in sugar sprinkles and decorated with candy eyes for monstrous effect. Had to make a couple recipes as my little monsters were ferociously devouring the sugar monsters with reckless abandon, and we needed 3 dozen for the sale. Scales well.
Halloween Sugar Monster Cookies
My wife needed something for a baked goods fundraiser, and, as kids don't pine for infusions of basil or balsamic caramels, I came up with this. It's a firm but chewy sugar drop cookie in sugar sprinkles and decorated with candy eyes for monstrous effect. Had to make a couple recipes as my little monsters were ferociously devouring the sugar monsters with reckless abandon, and we needed 3 dozen for the sale. Scales well.
Open in Cookpad AppSteps
- 1
Preheat the oven to 375 F. Add Group 1 ingredients into the mixer on low speed
- 2
In a separate bowl, whisk the Group 2 ingredients, and add to the mixer (still on low).
- 3
Sift the Group 3 ingredients, and then add to the mixer (still on low), and mix until homogenous.
- 4
Roll the cookies into 1 1/2 inch diameter balls, roll each ball in a bowl of the colored sprinkles (aka Group 5), and place in a parchment-lined baking sheet.
- 5
Bake 8 to 10 minutes, to your liking, and then add various combinations of candy eyes (aka Group 5) to the cookies while the cookies are still warm. Let rest 10 minutes on a cookie rack and serve.
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