With about 1 litre of water, Boil green peas for 5-8 minutes.

Cook the meat with its water till it dries up add cooking oil and anoins and Fry till golden brown

Add tomatoes and fry till it forms a paste, add potatoes and fry for 2-3minutes

Add carrots and salt and mix well

Add boiled green peas and seamer for 2 minutes

Add 1/2 litre water and let it boil for about 5minutes and it's ready to serve