Green peas stew

Name: Green peas stew
Total time: 1200 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 500 g green peas; 2 medium carrots chopped; 1 onion chopped; 2 tomatoes chopped; Cooking oil; to taste Salt; 1.5 ltrs water; 1/4 kg beef chopped; 2 potatoes chopped

Jasper Mwenda @Jasper

Nairobi

It's so yummy, my mums favorite dish hence I adopted.

Jasper Mwenda @Jasper

Nairobi

It's so yummy, my mums favorite dish hence I adopted.

Saved

Ingredients

20 minutes

3 people

500 ggreen peas
2medium carrots chopped
1onion chopped
2tomatoes chopped
Cooking oil
to tasteSalt
1.5ltrs water
1/4 kgbeef chopped
2potatoes chopped

Saved

Steps

20 minutes

1

With about 1 litre of water, Boil green peas for 5-8 minutes.
2

Cook the meat with its water till it dries up add cooking oil and anoins and Fry till golden brown
3

Add tomatoes and fry till it forms a paste, add potatoes and fry for 2-3minutes
4

Add carrots and salt and mix well
5

Add boiled green peas and seamer for 2 minutes
6

Add 1/2 litre water and let it boil for about 5minutes and it's ready to serve