Fresh Tuna Melt Sandwich

Name: Fresh Tuna Melt Sandwich
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 slice toasted bread; 8 slice Pepper Jack cheese or any cheese you like; 1/2 cup Shredded lettece; 4 Thin slices of a large tomato; 4 1/4 Inch thick fresh tuna steaks about 1 pound total weight; 1/2 cup mayonnaise mixed with 1 teaspoon lemon juice, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasoning and 1/4 teaspoon hot sauce such as franks brand. Mix well.

fenway @Fenway

A Quick Fresh Delcious sandwich!

fenway @Fenway

A Quick Fresh Delcious sandwich!

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Ingredients

10 mins

4 servings

8 slicetoasted bread
8 slicePepper Jack cheese or any cheese you like
1/2 cupShredded lettece
4Thin slices of a large tomato
4 1/4Inch thick fresh tuna steaks about 1 pound total weight
1/2 cupmayonnaise mixed with 1 teaspoon lemon juice, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasoning and 1/4 teaspoon hot sauce such as franks brand. Mix well.

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Steps

10 mins

1

In a large skillet heat enough olive oil to just coat skillet, season tuna steaks lightly with salt and pepper, sear tuna on one side just until color changes, flip over put 2 slices of cheese on each tuna steak, cover and cook just until cheese melts. Do not over cook tuna it cooks very fast.
2

Spread mayonnaise mixture on each slice of toasted bread place lettece evenly on 4 slices toasted bread, top with a tomato slice, then top with tuna and put top slice of toasted bread close sandwich, cut on the diagonal and serve hot!!

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Cooksnaps

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fenway @Fenway

on October 12, 2013 19:56

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.