Masala Paneer

Name: Masala Paneer
Cuisine: Indian
Ingredients: 250 gm Paneer; 4 tablespoon Oil; 2 chopped onion; 2 tablespoon paste of ginger and garlic; 2 tomatoes; 2 tablespoon cream; salt according to the taste; 8-10 cashewnut; 1 tablespoon turmeric powder; 1-2 tablespoon red chilli powder; 1 tablespoon coriander powder; 2 tablespoon garam masala; 2 tablespoon chopped coriander leaves

Ichhika Srivastav @cook_9496479

Traditional Paneer with it's unique taste..

Ichhika Srivastav @cook_9496479

Traditional Paneer with it's unique taste..

Saved

Ingredients

250 gmPaneer
4 tablespoonOil
2chopped onion
2 tablespoonpaste of ginger and garlic
2tomatoes
2 tablespooncream
salt according to the taste
8-10cashewnut
1 tablespoonturmeric powder
1-2 tablespoonred chilli powder
1 tablespooncoriander powder
2 tablespoongaram masala
2 tablespoonchopped coriander leaves

Saved

Steps

1

Make paste of tomato, cashewnut and cream
2

Cut paneer into small pieces
3

Put frying pan on gas flame and add oil and heat it
4

Add chopped onion and saute it for 5 min
5

Add ginger-garlic paste and saute it for 2 min
6

Add turmeric, coriander and red cilli powder an continue to saute till the oil starts to leave the masala paste
7

Add tomato, cream and cashewnut paste and continue to saute till the oil starts ti leave the paste
8

Add salt, garam masala and water and stir it
9

Leave it for sometime till the curry begins to thicken on simmer low flame
10

Add paneer cubes and cook them for about a min till they become soft
11

Don't cook for a long time as the paneer will become dense
12

Garnish paneer masala with coriander leaves, serve paneer masala with hot plain naan, rotis or jeera rice.