Enchiladas

Name: Enchiladas
Total time: 2400 s
Cuisine: American
Ingredients: 1 can salsa las palmas; 1 cup Monterey jack cheese; 1 chicken breasts; 4 small red potatoes; 3 tbsp butter; 1 tsp black pepper; 1 tsp salt; 1 water as needed; 18 tortillas

keniiia @kenia18

Ready to pop in the oven :positive

keniiia @kenia18

Ready to pop in the oven :positive

Saved

Ingredients

40 mins

1 cansalsa las palmas
1 cupMonterey jack cheese
1chicken breasts
4small red potatoes
3 tbspbutter
1 tspblack pepper
1 tspsalt
1water as needed
18tortillas

Saved

Steps

40 mins

1

Put water in a pot & boil the potatoes. Get another pot & pour water & let it boil then place the chicken breast. Wait until they're fully cook then place them to cool.
2

Peel the potatoes & smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together.
3

Heat the tortillas in pan or in microwave. Let them get soft not fully cooked.
4

Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken. Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan.
5

Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven & wait until the cheese on top is melted it should take about 15-20 min.
6

Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself.
7

Now enjoy them