Gehu Fada Lapsi(Daliya)
Steps
- 1
Pahele kaday me ghee garam karake fada ko pink hone tak sek le.
- 2
Ab usame garam pani dale. Agar apaka Daliya 1 cup he to usame pani 31/2 cup lagega.
- 3
Ab usame sukhi drakhsh dalake dhimi anch pe pakane de. Jab usaka Dana full jaye to usame sugar dalade.
- 4
Jab sugar ka pani sara sukh jaye aur ghee nikalne lage aur chammach ko chipke nahi tab usame Elaichi powder aur Charoli dal ke achhe se mix kar le.
- 5
Ab ek bowl me parose aur kaju badam se garnish karein. ye Dhanteras me prasad me banate he.
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