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Gehu Fada Lapsi(Daliya)
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A picture of Gehu Fada Lapsi(Daliya).

Gehu Fada Lapsi(Daliya)

Bharti Khatri
Bharti Khatri @cook_9216247

#Diwalidelight

#Diwalidelight

Read more

Gehu Fada Lapsi(Daliya)

Bharti Khatri
Bharti Khatri @cook_9216247

#Diwalidelight

#Diwalidelight

Read more
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Ingredients

  • 250 gmGehu ka fada (Daliya)
  • 200 gmGhee
  • 350 gmSugar
  • Sukhi Drakhsh
  • 1 tspelaichi powder
  • Badam
  • Charoli
  • Kaju
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Steps

  1. 1

    Pahele kaday me ghee garam karake fada ko pink hone tak sek le.

  2. 2

    Ab usame garam pani dale. Agar apaka Daliya 1 cup he to usame pani 31/2 cup lagega.

  3. 3

    Ab usame sukhi drakhsh dalake dhimi anch pe pakane de. Jab usaka Dana full jaye to usame sugar dalade.

  4. 4

    Jab sugar ka pani sara sukh jaye aur ghee nikalne lage aur chammach ko chipke nahi tab usame Elaichi powder aur Charoli dal ke achhe se mix kar le.

  5. 5

    Ab ek bowl me parose aur kaju badam se garnish karein. ye Dhanteras me prasad me banate he.

    A picture of step 5 of Gehu Fada Lapsi(Daliya).
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Bharti Khatri
Bharti Khatri @cook_9216247
on October 17, 2017 18:16

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