Tuna Melt Special

Name: Tuna Melt Special
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 halved French roll; 1 can tuna in water, drained; 1/4 cup artichoke hearts in oil, drained and chopped; 2 slice tomatoes; 1/3 cup onions, chopped; 1 slice white cheese; 1 tbsp chia seeds; 3 tbsp mayonnaise; 1 tbsp garlic parsley salt; 2 tbsp lemon juice

JENNIFER @jenbo1985

California

Lunch delight from the deli and sea! :chef

JENNIFER @jenbo1985

California

Lunch delight from the deli and sea! :chef

Saved

Ingredients

15 mins

1 serving

1halved French roll
1 cantuna in water, drained
1/4 cupartichoke hearts in oil, drained and chopped
2 slicetomatoes
1/3 cuponions, chopped
1 slicewhite cheese
1 tbspchia seeds
3 tbspmayonnaise
1 tbspgarlic parsley salt
2 tbsplemon juice

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Steps

15 mins

1

Turn broiler on high
2

Place halved loaf in until browned slightly
3

Combine tuna, onion, lemon juice, salt, chia, mayonnaise, artichoke together in bowl
4

Spread mixture evenly onto one of the slices.
5

Lay slice of cheese and tomato on other slice
6

Place back into broiler until cheese is melted