My Homemade Hamburgers

Name: My Homemade Hamburgers
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground meat (beef and pork); 3 small Onion; 1 Egg; 20 grams Panko; 3 tbsp Milk; 1 pinch Salt and pepper; 1 dash Nutmeg; 4 tbsp Ketchup; 4 tbsp Sake (Or red wine); 4 tbsp Japanese Worcestershire-style Sauce

cookpad.japan @cookpad_jp

These are the hamburgers that I always make. Make small ones and pack in bentos.

Press down on the patties with a spatula when cooking to remove air pockets.The sauce may splatter, so be careful! Recipe by yum77

These are the hamburgers that I always make. Make small ones and pack in bentos.

Press down on the patties with a spatula when cooking to remove air pockets.The sauce may splatter, so be careful! Recipe by yum77

cookpad.japan @cookpad_jp

These are the hamburgers that I always make. Make small ones and pack in bentos.

Press down on the patties with a spatula when cooking to remove air pockets.The sauce may splatter, so be careful! Recipe by yum77

These are the hamburgers that I always make. Make small ones and pack in bentos.

Press down on the patties with a spatula when cooking to remove air pockets.The sauce may splatter, so be careful! Recipe by yum77

Saved

Ingredients

4 servings

300 gramsGround meat (beef and pork)
3 smallOnion
1Egg
20 gramsPanko
3 tbspMilk
1 pinchSalt and pepper
1 dashNutmeg
Making the Sauce:
4 tbspKetchup
4 tbspSake (Or red wine)
4 tbspJapanese Worcestershire-style Sauce

Saved

Steps

1

Mince the onions.
2

Saute the onions from step 1 until golden brown.
3

Add the fried onions to the ground meat (after it has cooled).
4

Soak the panko in milk.
5

Thoroughly knead the panko, eggs, salt, pepper, and nutmeg together.
6

After kneading it together, let sit for 5 minutes, and divide it into portions equivalent to the number of people.
7

Add a bit of vegetable oil to the pan, and cook over medium heat for 5 minutes.
8

Flip over and cook for an additional 3 minutes.
9

Cover with a lid and cook for 5 minutes over low heat.
10

They're done when they have plumped up!
11

Remove the hamburgers from the pan, add sake, and evaporate the alcohol over medium heat (I used a spatula to mix).
12

Add ketchup and Worcestershire-style sauce, boil down a bit more, and the sauce is finished! (lower to low heat to prevent the sauce from burning).
13

Divide the sauce into separate containers when eating.