Brn Sgr Peppercorn and Herb Glazed Chicken

Name: Brn Sgr Peppercorn and Herb Glazed Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb Chicken Thighs (Skineless/Boneless); 1 cup brown sugar; 1 tbsp salt; 1 tsp black pepper; 1 tbsp fresh ground black peppercorn; 1/2 tbsp oregano; 1/2 tbsp garlic powder; 1/2 tbsp rosemary; 1 tbsp Marjoram

Tyler Cook @cook_3936015

Tampa, Florida

I made it out of much trial and error and experimentation :)

Tyler Cook @cook_3936015

Tampa, Florida

I made it out of much trial and error and experimentation :)

Saved

Ingredients

20 mins

4 servings

Chicken
3 lbChicken Thighs (Skineless/Boneless)
Dry Rub
1 cupbrown sugar
1 tbspsalt
1 tspblack pepper
1 tbspfresh ground black peppercorn
1/2 tbsporegano
1/2 tbspgarlic powder
1/2 tbsprosemary
1 tbspMarjoram

Saved

Steps

20 mins

1

Preheat the oven to 350°F.
2

Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
3

Wash the chicken thighs with cold water and pat dry.
4

Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
5

Sear the chicken on medium high heat until well browned on the outside.
6

Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
7

Eat over rice, pasta, or by itself. adjust quantities to taste.