Pilau my way

Name: Pilau my way
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 250 g rice; 200 g boiled bone meat; 1 medium size garlic(crushed); 1 large onion; 3 large tomatoes (blended); Pilau masala; to taste Salt

Nancy Chwala @cook_9166418

Nairobi

This is how i made my lunch today

Nancy Chwala @cook_9166418

Nairobi

This is how i made my lunch today

Saved

Ingredients

45minutes

250 grice
200 gboiled bone meat
1medium size garlic(crushed)
1large onion
3large tomatoes (blended)
Pilau masala
to tasteSalt

Saved

Steps

45minutes

1

Place oil in the sufuria and bring it to boil then add onions
2

Fry them till golden brown then add garlic and stir then let the mixture cook for a fer seconds.
3

Add boiled meat to the sufuria and stir and let it fry till its golden brown
4

Add the blended tomatoes, 1tbs of pilau masala and rice and stir the mixture.
5

Add water, 3 times the amount of the rice and it to boil in an open pan
6

Cook the rice until the water reduces then reduce the heat to let the rice cook slowly while covered until rhe rice is cooked
7

Serve the rice and enjoy