REMEMBERING mommy made this sweet dessert. I was in love with this when I was unmarried. And today time to celebrate bcuz cookpad team of usa select my recipes. #heirloom

#goldenapronWe feel happy when we can serve healthy and nutritious food to our family, specially when it come to our children's tiffin boxes.This is an easy to prepare nutritious cake that your children will surely love to have.I baked it early in the morning, so that my son can carry in his lunch box with him. It is also good to be had with your tea/coffee.Do try my delicious and healthy cake recipe.

I was craving coffee bread with a grown-up twist.The coffee flavor is strong in this bread. I would reduce the amount of instant coffee to 4 g if serving children.Also good to fold in chocolate chips, finely chopped caramels, or anko azuki bean past. Recipe by Makunouchi

It's a very famous southindian prasadam

#colourwhite I prepared Nuts phirni #colourwhite with the rich taste and aroma of almonds and cashewnuts, serve in earthen bowls, it is more appealing and delicious too. It's delicious taste and tempting aroma of nuts and saffron give you a dose of nutrition, energy and flavor too.here is my recipe-Nuts phirni #colourwhite

Smell of cinnamon makes me feel happy n relaxed and also easy to prepare.U can store at deep freeze after it cooked n chilled n will b fresh n ready to eat.Before sleep time or on a cold day u'll enjoy even more ;)

I learned how to make this more than a decade ago from a friend. Through trial and error, I finally made this easy and delicious marron cream. Before I would put lots of efforts in straining the cream. But these days, there are useful things such as food processor or mixer. It has become a convenient age (bitter smile)It is delicious even when there are some lumps remaining, but the lumps might be caught on the tip of the pastry bags and you might not be able to squeeze out the cream nicely, so I recommend to strain the cream once. Try to decorate it nicely (bitter smile) The cream cannot be kept long, so finish it within 1 to 2 days. Recipe by Naitosan

My Mother-in-law has made Wheat Bread almost every week for the last 30 years. She has pretty much prefected it over the years. On my last visit I asked her to teach me . Below is the result. If you have a wheat grinder, she uses half Red and half White Wheat to make the flour.

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This recipe is from my nutrition education teacher. She gave me a permission to upload this recipe here.After the 2nd microwave, if the mixture is too soft and not hardening, microwave again. When you see it start to rise, it's a sign that the dough is ready. Recipe by Rurina