Milk Walnut Rice Cake

Name: Milk Walnut Rice Cake
Yield: 12 servings
Cuisine: American
Ingredients: 50 grams ☆Dangoko; 20 grams ☆Skim milk; 50 grams ☆Sugar; 100 ml Milk; 20 grams Walnuts; 1 Katakuriko (for dusting)

cookpad.japan @cookpad_jp

This recipe is from my nutrition education teacher. She gave me a permission to upload this recipe here.

After the 2nd microwave, if the mixture is too soft and not hardening, microwave again. When you see it start to rise, it's a sign that the dough is ready. Recipe by Rurina

This recipe is from my nutrition education teacher. She gave me a permission to upload this recipe here.

After the 2nd microwave, if the mixture is too soft and not hardening, microwave again. When you see it start to rise, it's a sign that the dough is ready. Recipe by Rurina

cookpad.japan @cookpad_jp

This recipe is from my nutrition education teacher. She gave me a permission to upload this recipe here.

After the 2nd microwave, if the mixture is too soft and not hardening, microwave again. When you see it start to rise, it's a sign that the dough is ready. Recipe by Rurina

This recipe is from my nutrition education teacher. She gave me a permission to upload this recipe here.

After the 2nd microwave, if the mixture is too soft and not hardening, microwave again. When you see it start to rise, it's a sign that the dough is ready. Recipe by Rurina

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Ingredients

12 servings

50 grams☆Dangoko
20 grams☆Skim milk
50 grams☆Sugar
100 mlMilk
20 gramsWalnuts
1Katakuriko (for dusting)

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Steps

1

Finely chop the walnuts.
2

Put ☆ ingredients in a deep dish, and mix well. Add milk little by little, and stir. Cover with plastic wrap, and microwave it for 1 minutes and 20 seconds on high.
3

Remove from the microwave, stir, then microwave it again for another 1 ~ 1.5 minutes covered.
4

When it's well mixed, add the walnuts from Step 1 and knead it with a spatula until it becomes shiny.
5

Sprinkle katakuriko in a tray, place Step 4, and form into a stick.
6

Cut Step 5 into 12 even pieces, and roll into balls.