Mawa Karanji

Name: Mawa Karanji
Cuisine: Indian
Ingredients: 2 cup maida; 1 cup rava; Salt; 1 tbsp ghee; Stuffing; 1 cup maida; 1 cup desicated coconut; 1 tbsp grated coconut; 2/3 cup sugar; 1 tsp elaichi powder; 1 tbsp milk powder; 1 pinch salt; Oil for frying

Rohini Rane @cook_9366762

Mawa Karanji

Rohini Rane @cook_9366762

Saved

Ingredients

2 cupmaida
1 cuprava
Salt
1 tbspghee
Stuffing
1 cupmaida
1 cupdesicated coconut
1 tbspgrated coconut
2/3 cupsugar
1 tspelaichi powder
1 tbspmilk powder
1 pinchsalt
Oil for frying

Saved

Steps

1

Make a soft dough using rava, maida and salt. Add ghee to make it soft and keep it aside for 1 hour atleast.
2

Now again take 1 tsp ghee and add mawa in it. And cook it till it become liquidy.
3

Now take this mawa in mixing bowl. Add all other ingredients in it. And mix it. Add Dryfruits if you like.
4

Now make circular roti and place it in karanji mould. Put stuffing exactly at centre and close it.
5

Now heat oil or ghee for frying. Gently fry it on medium flame till it achieve golden colour.
6

Take it out on tissue and let it cool down.
7

Serve it warm.