Line the bottom of your crock pot with your sliced onion and all of your peeled garlic.

Wash your chicken under coldwater and then pat dry.

Place your chicken on top of your onions and garlic

Cut your lemon in half and squeeze the juice all over the chicken

Season the inside and out of your bird generously with salt and pepper and Italian blend

Please do lemon have inside the cavity of your chicken

Put the lid on your crockpot and cook on low for 6 hours

Once your chicken is cooked remove the chicken and place on a plate, shred all the chicken away from the bone and plays bass in the broth with the onion and garlic.

Throw away the carcass and enjoy the garlic and lemon chicken