Bacon wrapped sausage stuffed chicken with sweet potatoes

Name: Bacon wrapped sausage stuffed chicken with sweet potatoes
Total time: 4200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken leg & thigh, boned-out; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp pepper; 8 slice bacon; 2 quart water; 3/4 lb ground italian sausage; 1 cup pistacios, shelled; 1/3 cup parsley, chopped; 1 tsp thyme; 1/2 tsp salt; 1/4 tsp pepper; 2 large sweet potatoes, peeled, cubed; 1 quart water; 2 medium shallots, chopped; 2 clove garlic, minced; 2 tbsp olive oil; 1/4 cup cilantro, chopped; 1 tbsp sage, chopped

Goldfinger @goldfinger

This recipe is from Gordon Ramsay.

Goldfinger @goldfinger

This recipe is from Gordon Ramsay.

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Ingredients

1 hour 10 mins

2 servings

Chicken
2chicken leg & thigh, boned-out
2 tbspolive oil
1 tspsalt
1/2 tsppepper
8 slicebacon
2 quartwater
Stuffing
3/4 lbground italian sausage
1 cuppistacios, shelled
1/3 cupparsley, chopped
1 tspthyme
1/2 tspsalt
1/4 tsppepper
Sweet Potatoes
2 largesweet potatoes, peeled, cubed
1 quartwater
2 mediumshallots, chopped
2 clovegarlic, minced
2 tbspolive oil
1/4 cupcilantro, chopped
1 tbspsage, chopped

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Steps

1 hour 10 mins

1

For chicken, bring the water to a boil with a dash of salt.
2

In a bowl, mix together all the ingredients for the stuffing.
3

For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil.
4

Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly.
5

Poach the two rolls of chicken inside the boiling water for 25 minutes.
6

Remove chicken from boiling water in place in refrigerator for 30 minutes.
7

Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside.
8

For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain.
9

For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots.
10

Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes.
11

Slice the chicken at an angle and serve with sweet potatoes immediately.