For soup: Warm 100 ml of whipping cream add 100 gms of milk chocolate stir until completely mixed, let it chill.

For a quick mousse take 200 gms dark or milk chocolate, melt it gently and add it to 100 ml of whipped cream

Put the mousse in edible chocolate cup, pour the chocolate soup in the dish and add the brownie croutons (pieces) in the soup.

Optional: You can also add mint leaves while making the chocolate soup for a mint chocolate flavor.