Moist Corn Muffins

Name: Moist Corn Muffins
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup White or Yellow Corn Meal; 1/2 cup Flour; 1 tsp Salt; 6 tbsp Unsalted Butter; 1 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 2 tbsp Honey; 1 1/2 cup Coconut Milk; 1 Egg (optional)

Kelsey Anderson @cook_2865197

I believe in substitutions when baking. This recipe is a combined recipe I made up when looking for moist corn muffins on line. It's easy, quick and delicious.
Enjoy.

Kelsey Anderson @cook_2865197

I believe in substitutions when baking. This recipe is a combined recipe I made up when looking for moist corn muffins on line. It's easy, quick and delicious.
Enjoy.

Saved

Ingredients

35 mins

4 servings

1 1/2 cupWhite or Yellow Corn Meal
1/2 cupFlour
1 tspSalt
6 tbspUnsalted Butter
1 1/2 tspBaking Powder
1/2 tspBaking Soda
2 tbspHoney
1 1/2 cupCoconut Milk
1Egg (optional)

Saved

Steps

35 mins

1

On a low flame, melt the 6 tbls of butter.
2

Preheat the oven to 425°F.
3

In a large bowl, Mix all dry ingredients: corn meal, flour, salt, baking powder and baking soda
4

In a small bowl, combine coconut milk, butter and honey while the butter is warm
5

Pour the milk mixture in with the dry ingredients. Mix well.
6

Grease the muffin pan with the melted butter drippings from the pan or corn oil. Place about 3 tablespoons of the mixture into each partition of a muffin pan. Bake in the oven 20-25 minutes or until golden brown.