Cheesy Spicy Chicken with stuffing

Name: Cheesy Spicy Chicken with stuffing
Cuisine: South African
Ingredients: 4 butterflied chicken fillets; salt and pepper for seasoning; 2 tbsp sour cream; 1/2 cup fresh chopped coriander; 2 sprigs fresh mint finely chopped; 1 tsp coriander powder; 1 tsp ground cumin; 1 tbsp lime and coriander dressing; dash soy sauce; 1 sprig spring onion finely chopped; 4 tsp diced pepperdews; 4-5 guava guava halves optional (I used the canned ones and discarded the syrup). remove seeds for better result; 1/2 cup grated cheese (preferably cheddar); 4 jalapenos finely chopped

Navitha @cook_2926118

This idea originated from something similar that my hubby and I enjoyed at a restaurant about 10 years ago. Hope you enjoy as much as we did!

Navitha @cook_2926118

This idea originated from something similar that my hubby and I enjoyed at a restaurant about 10 years ago. Hope you enjoy as much as we did!

Saved

Ingredients

4butterflied chicken fillets
salt and pepper for seasoning
marinade
2 tbspsour cream
1/2 cupfresh chopped coriander
2 sprigsfresh mint finely chopped
1 tspcoriander powder
1 tspground cumin
1 tbsplime and coriander dressing
dashsoy sauce
1 sprigspring onion finely chopped
Stuffing
4 tspdiced pepperdews
4-5guava guava halves optional (I used the canned ones and discarded the syrup). remove seeds for better result
Topping
1/2 cupgrated cheese (preferably cheddar)
4jalapenos finely chopped

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Steps

1

Combine ingredients for marinade in a medium sized bowl.
2

Coat chicken with marinate and season with salt and freshly ground black pepper.
3

Place marinated chicken onto baking sheet. Put stuffing on one half of the butterflied chicken fillet. Ps: I used about 1 teaspoon of diced pepperdews per fillet then put the guava pieces on top of that)
4

Fold remaining half of chicken fillet over filling to cover / close.
5

Combine grated cheese and chopped jalapenos together.
6

Top stuffed breast with cheese and jalapeno mix. Press down slightly to help it stick.
7

Bake uncovered at about140° Celsius until cooked. (About 25 mins)
8

Serve with veggies and or salad and enjoy