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Spring onion pakode (fritters)
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A picture of Spring onion pakode (fritters).

Spring onion pakode (fritters)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Spring onion pakode (fritters)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad
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Ingredients

  • 1 cupSpring onion chopped (including white onion)
  • 1 cupbesan
  • 1/4 cupcurd
  • 1/2 tspred chilli powder
  • 1/2 tspcoarsely grinded coriander
  • to tasteSalt
  • 2finely chopped green chillies
  • Oil to deep fry
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Steps

  1. 1

    Cut spring onion in small pieces. Wash it 2-3 times in water.

    A picture of step 1 of Spring onion pakode (fritters).
  2. 2

    Mix all ingredients except oil in a mixing bowl. Add required water and make a thick batter for fritters. Add 2-3 tsp oil in batter. Mix properly.

    A picture of step 2 of Spring onion pakode (fritters).
  3. 3

    Heat oil in a Kadhai on medium flame. Pour batter with fingers in hot oil. Deep fry until crispy & golden.

    A picture of step 3 of Spring onion pakode (fritters).
  4. 4

    Serve hot with tomato sauce

    A picture of step 4 of Spring onion pakode (fritters).
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on November 05, 2017 06:32
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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