Quinoa chili

Name: Quinoa chili
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Black beans; 1/2 cup cilantro; 1/2 tsp ground coriander; 1 1/2 cup fresh or frozen corn; 4 clove garlic; 4 each Red chiles; 1 small juice of lime; 1 can tomatoes paste; 2 large tomatoes; 1/2 tsp Cayenne pepper; 2 1/2 tsp Chili powder; 1 1/2 tsp paprika; 1/2 tsp ground coriander; 1/2 tsp freshly ground black pepper; 1/2 tsp freshly ground salt; 2 tsp cumin; 1 tbsp extra virgin olive oil; 1 1/2 cup water; 2 cup cooked quinoa

Fabii23 @cook_2809801

Healthy plant based alternative to regular chili.

Fabii23 @cook_2809801

Healthy plant based alternative to regular chili.

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Ingredients

30 mins

6 servings

1 canBlack beans
1/2 cupcilantro
1/2 tspground coriander
1 1/2 cupfresh or frozen corn
4 clovegarlic
4 eachRed chiles
1 smalljuice of lime
1 cantomatoes paste
2 largetomatoes
1/2 tspCayenne pepper
2 1/2 tspChili powder
1 1/2 tsppaprika
1/2 tspground coriander
1/2 tspfreshly ground black pepper
1/2 tspfreshly ground salt
2 tspcumin
1 tbspextra virgin olive oil
1 1/2 cupwater
2 cupcooked quinoa

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Steps

30 mins

1

Cook 2 cups of quinoa while you prep the other ingredients.
2

Once the quinoa is cooked , place it in a deep sauce pan with the other ingredients.
3

Cover pan and cook on medium for 20 min . Stir occasionally. Reduce heat and cook on low for 10 min.
4

Enjoy with some toasted naan bread or your favorite rice.