Cheesy Italian Sausage skillet

Name: Cheesy Italian Sausage skillet
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb italian sausage, casing removed; 1/2 each onion, chopped; 6 each mushrooms chopped; 3 stick celery chopped; 1 1/2 cup spaghetti sauce; 2 tbsp cream cheese; 1/2 cup shredded cheese; 1/4 cup parmesan cheese; 3 cup dried penne pasta (or of your choice)

Barbara Wilkins @cook_3153888

Cheesy Italian sausage casserole

Barbara Wilkins @cook_3153888

Cheesy Italian sausage casserole

Saved

Ingredients

45 mins

10 servings

2 lbitalian sausage, casing removed
1/2 eachonion, chopped
6 eachmushrooms chopped
3 stickcelery chopped
1 1/2 cupspaghetti sauce
2 tbspcream cheese
1/2 cupshredded cheese
1/4 cupparmesan cheese
3 cupdried penne pasta (or of your choice)

Saved

Steps

45 mins

1

Cook pasta according g to directions on package.
2

Add sausage to skillet on med heat and scramble fry. Set oven to 350
3

Add chopped onions and continue to scramble fry.
4

Add remaining vegetables and continue to cook until tender. Sprinkle with salt & pepper if desired.
5

Once the veggies have softened add the spaghetti sauce and stir to combine.
6

Add the cream cheese and bring to a simmer stirring often .
7

Drain the noodles and add to the skillet stirring to combine.
8

Once combined add the shredded cheese and stir again.
9

Pour skillet contents into your casserole dish. Sprinkle Parmesan cheese on top.
10

Bake in the oven for 20-30 min until warmed thru and cheese is baked. Serve with salad or steamed vegetables.