Rinse and pat dry your chicken.

Mix your chicken and all ingredients in a large ziploc bag.

Keep marinated chicken in the fridge for about 4 hours.

Heat your grill on high, then wait 8 minutes and then turn your grill to medium low heat.

Start grilling your chicken.

Skin side down first for about 12 minutes.

Then flip your chicken. Grill for another 10 - 12 minutes.