Instant Rawa Dhokla
Rawa Dhokla is a quick vegetarian tasty and healthy snack recipe for your family.
It originates from the state of Gujarat.
#diwalidelight
Instant Rawa Dhokla
Rawa Dhokla is a quick vegetarian tasty and healthy snack recipe for your family.
It originates from the state of Gujarat.
#diwalidelight
Open in Cookpad AppSteps
- 1
In a large bowl mix fine suji and yoghurt and mix well.
- 2
Add little water to make a thick consistency batter
- 3
Add salt and Haldi and mix
- 4
Add ginger chilli paste, sugar, lemon juice and oil.
- 5
Add Coriander chopped and mix well.
- 6
Let the batter rest for 20 - 25 minutes
- 7
Take any pot and keep water to boil in it.
- 8
Cover it with lid.
- 9
Grease a thali.Place with oil
- 10
Add 2-3 tbsp of water to the batter.
- 11
Add Fruit salt and mix well. Air bubbles will form.
- 12
Pour the batter to the greased thali.
- 13
Place the thali on a stand in the boiling water.
- 14
Steam it for 10 - 15 minutes. Close the lid of the pot.
- 15
Off the gas and cool the Dhokla and cut into pieces.
- 16
Sprinkle little red chilli powder over it.
- 17
Serve them with chutney
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