Christmas crack

Name: Christmas crack
Total time: 1800 s
Yield: 40 servings
Cuisine: American
Ingredients: 48 (approximately) saltine crackers; 1 cup butter; 3/4 cup sugar; 2 cup chocolate chips; 1 oz White baking chocolate; 1 tsp shortening

Mrsrachaelr @cook_2918626

It's called crack for a reason. Do yourself a favor and only make it at Christmas.

Mrsrachaelr @cook_2918626

It's called crack for a reason. Do yourself a favor and only make it at Christmas.

Saved

Ingredients

30 mins

40 servings

48(approximately) saltine crackers
1 cupbutter
3/4 cupsugar
2 cupchocolate chips
1 ozWhite baking chocolate
1 tspshortening

Saved

Steps

30 mins

1

Preheat oven to 350°.
2

In small saucepan, bring butter and sugar to a boil. Reduce heat and simmer 5 minutes, stirring frequently.
3

Meanwhile, line a 15x10x1" baking pan with heavy duty aluminum foil. Place crackers salt side down in foil.
4

Pour butter and sugar mixture over crackers and bake 8 minutes.
5

Sprinkle with chocolate chips and bake 5 minutes longer or until chocolate chips begin to soften. With metal spatula, smooth chocolate chips over top. ***The chips will not melt, just get warm and gooey. They will be soft enough to spread over the cracker base.***
6

Melt white chocolate and shortening. Drizzle over chocolate.
7

Chill 20 minutes and break into pieces.