Venison Goulash

Name: Venison Goulash
Cuisine: American
Ingredients: 1 lb venison burger; 1 red pepper diced; 1 green pepper diced; 1 stalk celery diced; 1/2 sweet onion diced; 2 clove garlic minced; elbow macaroni; 1 can condensed tomato soup; 1 15oz can spaghetti sauce; 1 11.5oz can V8 juice; salt; black pepper; sugar; 1 couple Tbls soy bean oil

Sarah @cook_3807622

My husband hated goulash until he tried mine ;) If you don't like venison use hamburger, ground turkey or ground chicken.

Sarah @cook_3807622

My husband hated goulash until he tried mine ;) If you don't like venison use hamburger, ground turkey or ground chicken.

Saved

Ingredients

1 lbvenison burger
1red pepper diced
1green pepper diced
1stalk celery diced
1/2sweet onion diced
2 clovegarlic minced
elbow macaroni
1 cancondensed tomato soup
115oz can spaghetti sauce
111.5oz can V8 juice
salt
black pepper
sugar
1couple Tbls soy bean oil

Saved

Steps

1

Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
2

In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
3

Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
4

Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

Saved

Cooksnaps

Saved

Sarah @cook_3807622

on June 19, 2015 17:41

I'm a stay at home mom, I love to eat and I love to cook. Hispanic food and Asian cuisine are my favorite. I do love comfort food and Italian as well. I like to try new and different recipes, anything to do with food and I'm all about it.