Gianduia: chocolate praline mousse

Name: Gianduia: chocolate praline mousse
Total time: 18000 s
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams sugar; 5 egg yolks; 200 grams unsweetened chocolate bar; 100 ml water; 150 grams roasted hazelnuts; 1/2 gelatin leaf/isinglass (~1g); 200 grams whipping cream; 200 ml cold water; 20 grams chopped hazelnuts

Chiara Passera @cook_3679253

Bristol, UK

It tastes like frozen nutella!

Chiara Passera @cook_3679253

Bristol, UK

It tastes like frozen nutella!

Saved

Ingredients

5 hours

5 servings

100 gramssugar
5egg yolks
200 gramsunsweetened chocolate bar
100 mlwater
150 gramsroasted hazelnuts
1/2gelatin leaf/isinglass (~1g)
200 gramswhipping cream
200 mlcold water
Final touch
20 gramschopped hazelnuts

Saved

Steps

5 hours

1

Soften gelatine leaf in some cold water
2

Boil water with 50g of sugar to obtain a syrup (10 minutes) then turn off the heat
3

Squeeze gelatine and put it in the syrup, let it melt
4

Melt chocolate in a double boiler
5

Beat egg yolks with the remaining sugar (50g)
6

Add syrup and melted chocolate to the beaten egg yolks, stir well
7

Pulverize nuts in a food processor and add them to the mix
8

Let the mix cool down
9

Whip cream and gently add it to the mix
10

Pour the mix into moulds and put them in the freezer for at least 4 hours
11

Decorate with chopped hazelnuts