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Shepherds pie
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A picture of Shepherds pie.

Shepherds pie

jamie.lemoine.12
jamie.lemoine.12 @cook_3400435
Baton Rouge, Louisiana

Shepherds pie

jamie.lemoine.12
jamie.lemoine.12 @cook_3400435
Baton Rouge, Louisiana
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Ingredients

30 mins
10 servings
  1. 3 lbground beef
  2. 5 lbidaho potatoes
  3. 1 largeonion
  4. 1 largebellpepper
  5. 6garlic cloves
  6. 1milk
  7. 1butter
  8. 1 canrotel
  9. 1 cansweet peas
  10. 1 cancorn
  11. 2 cupshredded chedder cheese
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Steps

30 mins
  1. 1

    1st peel, clean, and either boil, or bake potatoes in microwave until done..

  2. 2

    Meanwhile cut onion, garlic, bellpepper, and saute until almost done drain add can of rotel, then add drained can of peas and mix with meat. Layer meat mixture in 9×13 baking dish I season with salt, pepper, garlic, and tons of chilli powder!!!!! And some tony seasoning.

  3. 3

    Open corn and layer over meat mixture. Meanwhile mash potatoes and add a little butter and milk, and mix unit blended. Add milk as you go to get the potatoes to the creamy texture you prefer. Season also with salt, pepper, parsley, garlic salt, and layer over corn. Spread cheese over top and bake 40 on 350º

  4. 4

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jamie.lemoine.12
jamie.lemoine.12 @cook_3400435
on October 06, 2014 15:07
Baton Rouge, Louisiana

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