MamaLocks Easy Cheddar Onion Biscuits

Name: MamaLocks Easy Cheddar Onion Biscuits
Cuisine: American
Ingredients: 2 cup (Slightly Rounded cups) Bisquick mix; 3/4 cup Milk; 1 1/2 tsp Garlic powder; 2 tbsp Dried onion flakes; 3/4 cup Cheddar cheese; 1/4 cup Melted butter; 1/2 tsp To 1 teaspoon garlic salt

Amanda Lockwood @mamalocks

Southern California

MamaLocks Easy Cheddar Onion Biscuits

Amanda Lockwood @mamalocks

Saved

Ingredients

biscuits
2 cup(Slightly Rounded cups) Bisquick mix
3/4 cupMilk
1 1/2 tspGarlic powder
2 tbspDried onion flakes
3/4 cupCheddar cheese
topping
1/4 cupMelted butter
1/2 tspTo 1 teaspoon garlic salt

Saved

Steps

1

Heat oven to 450
2

Mix bisquick, milk, onion flakes and garlic powder together. Add cheese and mix well.
3

Using a rounded glass pie dish or other rounded baking dish, spray with oil and then spoon 5 to 6 biscuit dough balls around edge of dish and one in the center. Try to avoid dough balls touching each other for now.
4

Add melted butter and garlic salt together. Drizzle over biscuits. The butter will drain off in between the biscuit dough.
5

Bake for approximately 16 minutes or until top starts to brown in sections.
6

Use a knife or fork around the edge to separate from dish. I also fork the seems of the biscuits to help them break apart easier. Enjoy!!