Sweet Vada

Name: Sweet Vada
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Urad dal (coatless); 1 cup Sugar or jaggery; 1 pinch Salt; 1/2 tsp Caradomm powder; as needed Oil required for deep fry; as required Water

Sri Charani Ravinuthala @cook_7916354

#dewalidelights

Sri Charani Ravinuthala @cook_7916354

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Ingredients

30mins

2 servings

1 cupUrad dal (coatless)
1 cupSugar or jaggery
1 pinchSalt
1/2 tspCaradomm powder
as neededOil required for deep fry
as requiredWater

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Steps

30mins

1

Clean, wash and soak the urad dal for 4 – 6 hours.
2

Grind them to a coarse thick paste with salt by a wet grinder.
3

Make single string consistency syrup with sugar or grated jaggey and water.Add cardamom powder to the syrup.
4

Take lemon size urad dal paste, flatten it and make a hole at the center with a finger.
5

Drop slowly it into the heated oil and maka a batch of batter garelu.
6

Fry them well on both sides till they get golden brown colour.
7

Remove them with a strainer and dip them in the sugar or jaggery syrup for five minutes.
8

Remove them from syurp with a strainer and transfer them to a plate.Now sweet garelu or sweet vadalu are ready to serve.