Spongy Rasgulla
#diwalidelights......Spongy Rasgulla is a famous sweet of West Bengal. It is a sweet delicacy. Every Diwali we made and enjoyed it. We can be made in advance and relished as and when required.
Spongy Rasgulla
#diwalidelights......Spongy Rasgulla is a famous sweet of West Bengal. It is a sweet delicacy. Every Diwali we made and enjoyed it. We can be made in advance and relished as and when required.
Open in Cookpad AppSteps
- 1
Boiled the milk in pan.
- 2
Then add ½ cup water in it (for soft chenna)
- 3
Add the lemon juice stir well.
- 4
Take a strainer cover it with a cotton cloth.
- 5
Put the curdled milk into the strainer.
- 6
Wash the chenna 4 - 5 times with water.
- 7
Now hang it 30 minutes to drain out water.
- 8
In a cooker add water and sugar allow the sugar to melt on high flame.
- 9
When the sugar syrup is boiled, reduce the flame and add cardamom powder.
- 10
Now knead the chenna very well, at least 15 minutes.
- 11
Now make equal size balls for chenna.
- 12
While the sugar syrup is boiling, put the balls into the sugar syrup.
- 13
Lid the cooker.
- 14
After one whistle reduce the flame for 15 minutes.
- 15
After 15 minutes switch off the flame.
- 16
Let it cool and garnish with almonds.
- 17
Serve cool and Spongy Rasgulla.
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