Open in Cookpad AppSteps
- 1
Ek kadai mein oil daal kar usmein methre aur kadi pta daalne.
- 2
Thora bunne ke baad esmein pyaz Mila le
- 3
Pyaz ka rang badalte hi esmein Ginger Garlic paste add kar le
- 4
Thora bhun Jane ke baad esmein sukhe masale add karein.
- 5
Ab en sab ko ache se bhun le
- 6
Bhunne je baad esmein thora pani daale.
- 7
Ek bartan le usmein dahi daale aur 3 spoon besan daal kar Mila le aur fir pani daal.kar ek acha sa ghol tyar kar lein
- 8
Kadaai mein daale hue pani mein ubaal a gya hai.
- 9
Dahi ke ghol ko ek stainer ki shayta se stain kar ke dahi ke ghol ko kadai mein daal dein
- 10
Aap ki Punjabi kadhi pakne ke liye tyar hai. Par dhiyaan rakhiyega ki kadhi ubaal khaa kar bahar na nikl jaye
- 11
Pakore bnane ke liye ek bowl mein besan lijiye aur usmein namak, mirch, jaldi, dhaniya powder,ajwain aur amchur daal kar pani je saath ek acha sa ghol tyar karein.
- 12
Besan ka ghol Etna ghadha hona chahiye
- 13
Ek kadhi mein tel garam karein
- 14
Spoon ki help se besan ke ghol ko tel mein daal ke pakore tyar karein
- 15
Pakoras tyar ho rahein hai
- 16
Dusri taraf kadhi bhi ubal rahi hai
- 17
Kadhi ko 15 mints tak dhemi anch par hila hila kar pakate rahe. Kuch der mein kadhi ghadhi ho jayegi. Aap chakh kar dekh sakte hai ki kadhi Pak chuki hai ya abhi plans baki hai.
- 18
Kadhi ghadhi hote hi usmein pakore daal dein
- 19
Fir aur 10 mints tak pakaaiye.
- 20
Ab aap ki Punjabi kadhi tyar hai. Uper garam masala sprinkle karein aur garma garam serve karein.. Thank-you
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
Potato Chickpea Patties with Yogurt
-
-
-
-
-
-
-
-
-
-
-
-
Easy 5 ingredient Yam Porridge
Simisola -
-
Sakshi Arora -
Comments