Punjabi kadhi

Name: Punjabi kadhi
Cuisine: Indian
Ingredients: 1/4 kg besan; 10 to15 Kadi ptta; 1/2 kg dahi; 1 bada pyaz bareek kta hua; 1 tsp ginger paste; 1 tsp garlic paste; to taste Namak; 1 green mirch; to taste Laal mirch according; 1 tsp turmeric powder; 1 tsp saunf powder; 1/2 tsp garam masala; 1-1/2 tsp dhaniya powder; as needed Water; as needed Oil

Meenu Luthra @cook_9297536

#Diwali Delight

Meenu Luthra @cook_9297536

#Diwali Delight

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Ingredients

1/4 kgbesan
10 to15Kadi ptta
1/2 kgdahi
1bada pyaz bareek kta hua
1 tspginger paste
1 tspgarlic paste
to tasteNamak
1green mirch
to tasteLaal mirch according
1 tspturmeric powder
1 tspsaunf powder
1/2 tspgaram masala
1-1/2 tsp dhaniya powder
as neededWater
as neededOil

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Steps

1

Ek kadai mein oil daal kar usmein methre aur kadi pta daalne.
2

Thora bunne ke baad esmein pyaz Mila le
3

Pyaz ka rang badalte hi esmein Ginger Garlic paste add kar le
4

Thora bhun Jane ke baad esmein sukhe masale add karein.
5

Ab en sab ko ache se bhun le
6

Bhunne je baad esmein thora pani daale.
7

Ek bartan le usmein dahi daale aur 3 spoon besan daal kar Mila le aur fir pani daal.kar ek acha sa ghol tyar kar lein
8

Kadaai mein daale hue pani mein ubaal a gya hai.
9

Dahi ke ghol ko ek stainer ki shayta se stain kar ke dahi ke ghol ko kadai mein daal dein
10

Aap ki Punjabi kadhi pakne ke liye tyar hai. Par dhiyaan rakhiyega ki kadhi ubaal khaa kar bahar na nikl jaye
11

Pakore bnane ke liye ek bowl mein besan lijiye aur usmein namak, mirch, jaldi, dhaniya powder,ajwain aur amchur daal kar pani je saath ek acha sa ghol tyar karein.
12

Besan ka ghol Etna ghadha hona chahiye
13

Ek kadhi mein tel garam karein
14

Spoon ki help se besan ke ghol ko tel mein daal ke pakore tyar karein
15

Pakoras tyar ho rahein hai
16

Dusri taraf kadhi bhi ubal rahi hai
17

Kadhi ko 15 mints tak dhemi anch par hila hila kar pakate rahe. Kuch der mein kadhi ghadhi ho jayegi. Aap chakh kar dekh sakte hai ki kadhi Pak chuki hai ya abhi plans baki hai.
18

Kadhi ghadhi hote hi usmein pakore daal dein
19

Fir aur 10 mints tak pakaaiye.
20

Ab aap ki Punjabi kadhi tyar hai. Uper garam masala sprinkle karein aur garma garam serve karein.. Thank-you