Cooking Instructions
- 1
Preheat oven to 400*
- 2
Rinse raw rice & lay across bottom of casserole dish
- 3
Rinse off chicken & trim any excess fat. Lay on top of rice. If you choose to add raw carrots, fill holes between chicken breasts with them. They will cook perfectly with the casserole.
- 4
Pour 2 cans of Chicken & Rice or Chicken & Stars soup evenly over entire dish. For each can of soup you use add 3/4 - 1 can of water, pour over top of entire dish evenly.
- 5
Salt & Pepper or add any other spices to taste. Cover with foil. Bake 45 minutes to 1 hour depending on rice firmness.
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