~ Cranberry - Pecan Tassies ~

Name: ~ Cranberry - Pecan Tassies ~
Total time: 3600 s
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup butter, softened; 3 oz cream cheese, softened; 1 cup all-purpose flour; 2/3 cup packed brown sugar; 1 tbsp butter, melted; 1 tsp grated orange peel; 1/2 cup chopped pecans; 1/2 cup fresh or frozen cranberries- thawed; 1 egg

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Taste of Home

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Taste of Home

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Ingredients

1 hour

24 servings

1/2 cupbutter, softened
3 ozcream cheese, softened
1 cupall-purpose flour
2/3 cuppacked brown sugar
1 tbspbutter, melted
1 tspgrated orange peel
1/2 cupchopped pecans
1/2 cupfresh or frozen cranberries- thawed
1egg

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Steps

1 hour

1

In small bowl, cream the butter & cream cheese until blended. Gradually beat in flour. Refrigerate covered 30 min.
2

Preheat oven to 350° . Shape dough into 1" balls. Place in greased mini muffin cup. Press evenly into bottoms and up sides.
3

In small bowl, beat egg, brown sugar, melted butter, orange peel. Spoon 1&1/2 tsp.filling each cup Top with cranberries.( I put 1&half in mine. I cut them in half).
4

Bake 20-25 min or until golden brown. Cool in pans. Remove to cool. ( Freeze cookies layered between wax papers .)

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on November 19, 2014 15:01

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...

Keywords

Cream Cheese Egg Pecan Butter Orange Cranberry

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~ Cranberry - Pecan Tassies ~

~ Cranberry - Pecan Tassies ~

Ingredients

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