Rinse and wash potatoes

Chop potatoes into desired size French fries. (I normally cut them quite small due to the less time they take to bake)

Take a round bowl and toss fries in oil, then add your dry ingredients.

On a baking pan spray nonstick spray and spread fries out, without layering. (For a boost of flavor, add more dry ingredients as needed halfway through cooking)

Bake on 400 for 30-45minutes depending on thickness of fries and quantity. (I had enough for 3 people, which was plenty) make sure to check and toss fries roughly every 15-20 minutes.