Cheese Biscuits courtesy of Paula Deen

Name: Cheese Biscuits *courtesy of Paula Deen*
Total time: 1260 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup Self-Rising Flour; 1 tsp baking powder; 1 tsp granulated sugar; 1/3 cup shortening; 3/4 cup grated sharp cheddar cheese; 1 cup buttermilk; 1 pinch of salt; 1/4 stick (1 stick) melted butter; 1 *Optional* Chopped parsley and garlic

thebaker002 @cook_3905339

This is my go to recipe for quick, and simple biscuits, I make these to go with breakfast and dinner. If you haven't tried this recipe, you have gotta try it!! :)

thebaker002 @cook_3905339

This is my go to recipe for quick, and simple biscuits, I make these to go with breakfast and dinner. If you haven't tried this recipe, you have gotta try it!! :)

Saved

Ingredients

21 mins

12 servings

2 cupSelf-Rising Flour
1 tspbaking powder
1 tspgranulated sugar
1/3 cupshortening
3/4 cupgrated sharp cheddar cheese
1 cupbuttermilk
1 pinchof salt
1/4 stick(1 stick) melted butter
1*Optional* Chopped parsley and garlic

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Steps

21 mins

1

Preheat oven to 350°F.
2

In a medium bowl, add flour,baking powder,pinch of salt & sugar, mix well. Then you're going to cut shortening into flour mixture until it resembles fine bread crumbs. **At this point if you want to add in parsley and garlic, this is the time to add them, again this step is optional**
3

Add in cheese and stir in your buttermilk just until mixed. DON'T OVERMIX!!
4

**I baked mine in muffin pans**, but, the recipe says to use an ice-cream scoop and drop the biscuit dough onto a greased baking sheet.
5

Bake for 12-15 minutes or until golden brown. Brush melted butter over the biscuits. And serve.