Urad dal fara

Name: Urad dal fara
Cuisine: Indian
Ingredients: 3 cups urad dal soaked and ground; 4 cups Rice flour; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 4 Green chillies; 2 tsp Ginger-garlic paste; 1 tsp garam masala; Salt 2 taste; 2 pinch Asafoetida; Oil for fry

Rishika Asthana @cook_9168727

Urad dal fara

Rishika Asthana @cook_9168727

Saved

Ingredients

3 cupsurad dal soaked and ground
4 cupsRice flour
1 tspcumin seeds
1/2 tspturmeric powder
4Green chillies
2 tspGinger-garlic paste
1 tspgaram masala
Salt 2 taste
2 pinchAsafoetida
Oil for fry

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Steps

1

Make a ground paste of daal in a grinder then mix the all dry masale and ginger-garlic chillies paste and salt 2 taste keep a side
2

Prepare the dough by adding rice flour water and salt.make poori size of the dough and add the daal paste on side and cover with the other side like gujhiya
3

Cook the fara in a steamer for 25 minutes check with knife when it is cooked then allow the fara 2 cool
4

Cut the faras keep a side. Heat a kadai add oil in kadai add cumin seeds let the cumin seeds crackle add asafoetida then add fara stir till golden brown in colour serve dal fara