Champakali

Name: Champakali
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbsp ghee; 1/4 tap namak; 1/2 tsp kalounji; 1/2 cup doodh; Oil fry krne ke liye; Chashni ke liye; 1 cup chini; 1/2 cup paani; 1/2 tsp lemon juice; 1/2 tsp elaichi powder

Shanta Singh @cook_7565361

Ranchi

#Diwali delights

Shanta Singh @cook_7565361

Ranchi

#Diwali delights

Saved

Ingredients

30-35 minutes

5-6 servings

1 cupmaida
2 tbspghee
1/4tap namak
1/2 tspkalounji
1/2 cupdoodh
Oil fry krne ke liye
Chashni ke liye
1 cupchini
1/2 cuppaani
1/2 tsplemon juice
1/2 tspelaichi powder

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Steps

30-35 minutes

1

Ek bowl me maida,namak,kalounji aur ghee dalkar milale
2

Ab doodh se aatha guth kar dough banayein aur dhak kar 20 minute ke liye rakh de
3

Isi bich chashni taiyarvkr le ek tar ki...ek cup chini me 1/2cup pani dalkar chini ghulne tak chalaye hue pakaye,ab 1-2 ubalaane par lemon juicec milaye aur pakaye
4

Ab elachi powder milakar pakaye..chasni ki jamch kar lein ungliyo bich rakh ek tar dikhe matlab chasni taiyar hai...gas band kar de
5

Ab aate ko for se male aur chhoti chhoti loi kat kar puri bele
6

Puri ke kinaro par 1cm ki jagah chhodkar lambai me kate
7

Ab roll karein twist krte hue aur kinare dabakr band karein
8

Ab kadahi me tel grm karein aur champakali dale
9

Dhimi aag par golden colour aane tak tale
10

Isi tarah savi champakali tale aur napkin par nikal kar rakhe
11

Ab halki garamchasni me tale hue champakali dale 2-3 seconds ke liye
12

Aur chasni se nikalkar alag plate me rakhe aur aanand le