Cheddar Chicken Casserole

Name: Cheddar Chicken Casserole
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz good quality extra sharp cheddar cheese, shredded; 1 1/3 can cream of chicken soup; 3/4 cup mayonaisse; 3/4 cup sour cream; 1 tbsp lemon juice; 1 pepper to taste; 3 cup cooked white rice; 2 1/2 lb cooked chicken breast, cut into bite sized pieces

Nikki Zazz @HockeyChickNik1567

Nutley, NJ

This is my version of Trisha Yearwood's Chicken Broccoli Casserole, and my husband Michael's absolute favorite! I'm getting hungry just writing this!

Nikki Zazz @HockeyChickNik1567

Nutley, NJ

This is my version of Trisha Yearwood's Chicken Broccoli Casserole, and my husband Michael's absolute favorite! I'm getting hungry just writing this!

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Ingredients

8 servings

12 ozgood quality extra sharp cheddar cheese, shredded
1 1/3 cancream of chicken soup
3/4 cupmayonaisse
3/4 cupsour cream
1 tbsplemon juice
1pepper to taste
3 cupcooked white rice
2 1/2 lbcooked chicken breast, cut into bite sized pieces

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Steps

1

Preheat oven to 350, spray 13"by 9"casserole with cooking spray
2

Add rice to casserole dish
3

In medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese. yes, this dinner is going right to our butts :P stir to combine
4

Mix in chicken, stir to coat. spread evenly over rice.
5

Sprinkle with remaining cheese
6

Cook about 40 minutes until cheese is golden brown.
7

Note- this is one of those things that tastes even better the next day, but we rarely leave any!

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Cooksnaps

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Nikki Zazz @HockeyChickNik1567

on March 03, 2014 15:24

Nutley, NJ

im an italian mom from nj with 3 very fussy eaters...3 kids (ages 16, 20 & 24) :D very hard to find dishes they all agree on, and now my oldest became a vegetarian so even harder! lol. but love this app and all the great people! i love cooking for and spending time with my family. all things beauty, true crime books and shows,and I'm very interested in homeopathic and natural cures, and living a positive and grateful life... and im a diehard NY Ranger fan.oh, and i LOVE bacon! so thats me :-)