Cut your brownies up into square bite size pieces and put a single layer of the brownies in the container you want to use. It can be single serving or in a big truffle dish.

Whip your cream to stiff peaks and then fold in powder sugar. Making sure it's combined.

Spoon or put in the whipped cream in pastry bag and put the whipped cream top of the brownies.

Then, drizzle the caramel on top and drizzle the chocolate fudge in a pastry bag or zip lock bag and cutting a end on it and top the brownie sundae with cherry.

Enjoy.