My Beef Curry with Lime., 💜

Name: My Beef Curry with Lime., 💜
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams Butter; 1 tsp Ground Ginger; 3 clove Garlic Crushed; 1 large Onion Chopped; 450 grams Cubed Beef; 2 tbsp Garam Masala Curry Powder; 1/2 tsp Ground Cinnamon; 1 tsp Turmeric; 1/4 tsp Ground Cumin; 2 cup Boiling Water; 1 Chicken Stock cubes; 1 Red Pepper, for Colour really; 1 tbsp Tomato Puree; 3 tbsp Fresh Lime or Lime Juice; 1 pinch Black Pepper; 1/4 cup boiling water; 200 ml Double Cream

Maureen 😀 @Moe131

Liverpool England

This really turned out lovely flavours went well together ,#Curry #Dinner #currycompetition

Maureen 😀 @Moe131

Liverpool England

This really turned out lovely flavours went well together ,#Curry #Dinner #currycompetition

Saved

Ingredients

4 servings

50 gramsButter
1 tspGround Ginger
3 cloveGarlic Crushed
1large Onion Chopped
450 gramsCubed Beef
2 tbspGaram Masala Curry Powder
1/2 tspGround Cinnamon
1 tspTurmeric
1/4 tspGround Cumin
2 cupBoiling Water
1Chicken Stock cubes
1Red Pepper, for Colour really
1 tbspTomato Puree
3 tbspFresh Lime or Lime Juice
1 pinchBlack Pepper
1/4 cupboiling water
200 mlDouble Cream

Saved

Steps

1

In a fry pan or Wok, heat the pan, put in your butter and melt slowly. Turn heat up and put onions in to fry. When softened, add garlic, ginger and stir in.
2

Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin. Stir quickly then add the boiling water and chicken stock cubes.
3

Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer. Chop the pepper into small pieces and add the curry, stir in Tomato puree, pinch of Black Pepper and add the lime. Stir well and continue to stir occasionally so as not to stick to the pan.
4

Cook for about 45 mins on low. Then add a extra water if it looks too thick, stir and then add the Cream. Stir in and simmer and stir for a minute. It should be thickened and ready to serve with rice, potato fritters, or just Chapattis, naan bread and a dip of mango chutney or plain yogurt.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on November 07, 2014 17:51

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

Keywords

Curry Onion Turmeric Ginger Cubed Beef Masala Lime Pepper Butter Tomato Chicken Garlic

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My Beef Curry with Lime., 💜

My Beef Curry with Lime., 💜

Ingredients

Steps

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