A picture of Crab Rangoon dip.

Crab Rangoon dip

Adamerica @cook_2708703

Crab Rangoon dip

Adamerica @cook_2708703

Saved

Ingredients

30 mins

4 servings

2 cupCrab Meat
16 ozCream Cheese
1/2 cupSour Cream
4 eachGreen Onions (chopped)
1 1/2 tspWorcestershire sauce
2 tbspPowdered sugar
1/2 tspGarlic powder
1/2 tspLemon juice

Saved

Steps

30 mins

1

Soften cream cheese in microwave for about 1 min
2

Chop green onions and add them and two cups crab meat
3

Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice
4

Mix all the ingredients and bake for 30 mins at 350°F. Serve hot with chips or fried wontons or pork rinds.

Saved

Cooksnaps

Saved

Adamerica

Adamerica @cook_2708703

on November 01, 2013 16:54

Comments

genderhedge @cook_3332374

April 03, 2016 23:35

THIS IS SO GOOD!!

Keywords

Lemon Crab Welsh Onion Cream Cheese Meat Garlic

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