Mexene Shrimp

Name: Mexene Shrimp
Cuisine: American
Ingredients: 4 Tbl butter; 1 medium onion chopped small; 2 lb med shrimp(peeled & devained); 1/4 cup flour; 1 tbl chili powder; 2 cup powdered milk(make as directed on box); 1/4 cup ketchup; 1 Tbl worcestershire sauce; 1 dash of garlic powder

cswindoll @cook_3223319

New Orleans, Louisiana

I have been eating this since I was a kid. This is my favorite dish my mom makes and she makes it for me for my birthday every year.

cswindoll @cook_3223319

New Orleans, Louisiana

I have been eating this since I was a kid. This is my favorite dish my mom makes and she makes it for me for my birthday every year.

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Ingredients

4Tbl butter
1 mediumonion chopped small
2 lbmed shrimp(peeled & devained)
1/4 cupflour
1tbl chili powder
2 cuppowdered milk(make as directed on box)
1/4 cupketchup
1Tbl worcestershire sauce
1 dashof garlic powder

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Steps

1

Melt butter in medium pot on med low heat. Mix flour and chili powder in bowl, set aside. Add onion and saute till translucent. Add flour mix in with onion & butter in pot and cook about 5 -10 min on low to cook flour. Add shrimp at this point and stir till just starting to turn pink.
2

Slowly add milk into shrimp & flour mixture while stirring, to help against clumps. Let cook for 5 minutes more
then add ketchup, worcestershire and dash of garlic powder and
let simmer 10 more.
3

Serve over steamed whit rice.