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Coriander Pork Roast
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A picture of Coriander Pork Roast.

Coriander Pork Roast

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Coriander Pork Roast

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

5 mins
6 servings
  • 2 lbboneless pork roast
  • 1 cuproasted habanero salsa
  • 1 tbspground coriander
  • 2 tspgarlic powder
  • 2 tspdried minced onions
  • 1 1/2 tspground cumin
  • 1 tsponion powder
  • 1 tspdried thyme
  • 1 tspground celery seed
  • 1large pinch kosher salt and black pepper
  • 1vegetable oil; as needed
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Steps

5 mins
  1. 1

    Cover pork loin with enough oil to coat. Season. Roast at 300° for approximately 1 hour or until pork reaches desired doneness.

  2. 2

    Pour salsa over roast during last 5 minutes of cooking.

  3. 3

    Variations; Other salsas, cilantro, mojo crillo, tequila, ground jalapeño powder, white pepper, lime

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ChefDoogles
ChefDoogles @ChefDoogles
on November 30, 2015 23:32
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Onion Vege Cilantro Habanero Pepper Pork Celery Garlic

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