Leftover Ice Cream Cake / Bread Loaf
Priyashii's Kitchen @cook_11856039
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Post - 18
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Open in Cookpad AppCooking Instructions
- 1
Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
- 2
Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
- 3
Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
- 4
Mix well with cut, fold method and make the Cake batter with proper consistency.
- 5
Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
- 6
Pour the batter into the tin and tap it nicely so that batter spreads evenly.
- 7
Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
- 8
Check after 30 Minutes with the help of tooth pick inserting in the center.
- 9
Allow the Cake or Loaf to cool down completely and then cut into desired slices.
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Indian Food is always Delicious! No matter which part of the world you live in, having a taste of an Indian Recipe is definitely worth it. As rich the Indian Culture is -- so is the Food :)Priyashii's Kitchen is all about Indian Food. Here we are coming up with a variety of Vegetarian Recipes from all the parts of India. They say -- "Taste of Food is different every 100 miles in India". So Enjoy the Recipes!https://www.priyashiiskitchen.com/https://www.youtube.com/channel/UCVjMeSahZOtMyL1chsIbpfQ
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