Steps
- 1
In a pot heat milk n let it boil
- 2
In a heavy bottom pan add ghee n add rice stirr continuesly add boiling milk half qty n stirr continuesly
- 3
Cook the rice in milk add the remaining milk also in between stirr continuesly
- 4
When the rice cooks completely add saffron strands n almond paste stirr
- 5
Add sugar then when done add cardamom pwd before 2-3 mins before removing from heat.
- 6
Cool it n serve enjoy
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