Shengdana Chutney for Vada pav

Name: Shengdana Chutney for Vada pav
Cuisine: Indian
Ingredients: 1 bowl Peanuts soaked; 5 green chilli; 2 tbsp coriander chopped; 4 curry leaves; 1 tbsp oil; 1 tsp jeera; 1 pinch hing; 1 tbsp curd; Salt

Shreya Talpade @cook_9045310

Shengdana Chutney for Vada pav

Shreya Talpade @cook_9045310

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Ingredients

1 bowlPeanuts soaked
5green chilli
2 tbspcoriander chopped
4curry leaves
1 tbspoil
1 tspjeera
1 pinchhing
1 tbspcurd
Salt

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Steps

1

Grind peanuts, green chilli, coriander together and make fine paste of it.
2

Heat oil and add jeera and pinch of hing and curry leaves and add peanut paste in it. And saute it for 3 mins.
3

Then add 2 cup hot water and curd with 1 tsp sugar and salt and let it boil for 10 mins on low flame serve it with vada or even sabudana vada

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Cooksnaps

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Shreya Talpade @cook_9045310

on October 22, 2017 16:07

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