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Shengdana Chutney for Vada pav
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A picture of Shengdana Chutney for Vada pav.

Shengdana Chutney for Vada pav

Shreya Talpade
Shreya Talpade @cook_9045310

Shengdana Chutney for Vada pav

Shreya Talpade
Shreya Talpade @cook_9045310
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Ingredients

  • 1 bowlPeanuts soaked
  • 5green chilli
  • 2 tbspcoriander chopped
  • 4curry leaves
  • 1 tbspoil
  • 1 tspjeera
  • 1 pinchhing
  • 1 tbspcurd
  • Salt
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Steps

  1. 1

    Grind peanuts, green chilli, coriander together and make fine paste of it.

  2. 2

    Heat oil and add jeera and pinch of hing and curry leaves and add peanut paste in it. And saute it for 3 mins.

  3. 3

    Then add 2 cup hot water and curd with 1 tsp sugar and salt and let it boil for 10 mins on low flame serve it with vada or even sabudana vada

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Shreya Talpade
Shreya Talpade @cook_9045310
on October 22, 2017 16:07

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