Guacamole n Egg

Name: Guacamole n Egg
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 eggs; 1 avacado; 1 chopped parsley; 1 chopped cilantro; 1 paprika; 1 pinch salt; 1 pinch pepper; 1 tbsp olives

cody.coyle.12 @cook_3207579

Spokane Valley, Washington

Guacamole n Egg

cody.coyle.12 @cook_3207579

Spokane Valley, Washington

Saved

Ingredients

10 mins

1 serving

1eggs
1avacado
1chopped parsley
1chopped cilantro
1paprika
1 pinchsalt
1 pinchpepper
1 tbspolives

Saved

Steps

10 mins

1

Cut the avacado in half, removing the pit. Spoon out a little room for the egg later.
2

Add to the avacado a pinch of salt, pepper, and some chopped cilantro.
3

With the avacado ready, place it in an oven worthy pan. Place an egg in the avacado, softly. Add chopped olives to the border of the egg. Add a pinch of paprika to the top.
4

Place the combination in he oven at 220°F for 8-10 minutes until the egg is at your desired consistency.
5

When its finished add a spoonful of sour cream to the top. Lay the chopped parsley on the dish and you're ready to serve.